Autumn soup recipes
Whether you’ve grown your own from cuttings and vegetable seeds or you’re enjoying seasonal produce from the supermarket, grocer and local markets, now’s the time to make the most of delicious autumn veggies in the kitchen.
Ripe for roasting, baking, grilling and pureeing, expect to find leafy greens, golden squash, beetroot, onions, cabbage and chard this season.
With the evenings drawing in and the weather becoming chilly, a warming bowl of homemade soup makes a great meal for the whole family. Batch cook and freeze in portions, reheating well for a hearty, filling meal, whatever the time of day.
Here are our 3 favourite autumn soup recipes to make at home.